Tai tdai in New York City

shrimp / chicken / veggies spicy lemongrass soup with baby corn, mushrooms, tomatoes, scallion & cilantro

shrimp / chicken / veggies coconut galangal soup with baby corn, mushrooms, scallion, tomatoes & cilantro

spicy lemongrass with hint of basil, baby corns, mushrooms, scallion, cilantro & mussels

vegetable broth napa, baby corn, mushroom, broccoli, tofu, scallion & cilantro

chicken stock with napa, glass noodle, cilantro & scallion

green papaya salad with string bean, grape tomatoes, carrots, crushed peanut in sour spicy dressing

grilled eggplant with minced shrimp and chicken

char grilled red wine marinated beef with red onion, scallion, and parsley

grilled squid ring with red onion, shallots & lemongrass

glass noodle, red onion, and scallions with sweet sour spicy dressing

spicy grilled shrimp salad

a combination of young green with peanut dressing

oven roasted duck breast, pineapple, cashews & lettuce with sweet sour & spicy dressing

minced chicken with spicy sauce and roasted crushed rice

red curry with thai eggplant, bamboo shoot, bell pepper & basil leaves

peanut base curry with potato, onion & carrots

string beans, lime leaf, bell pepper in panang curry

green curry with thai eggplant, bamboo shoot bell pepper and basil leaves

string bean, carrot, bamboo shoot, and basil leaves in brothy curry sauce

wide ribbon noodles or rice noodles with napa & bean sprouts

tom yum soup with choice of noodle & crushed peanuts

stir-fried rice noodles with tamarind sauce, tofu, eggs & crushed peanuts

wide ribbon stir-fried in spicy sauce

steamed sweet sticky rice filled with banana, wrapped in banana leaves

sweet sticky rice

steamed with ginger, mushroom and a hint of white wine

wide ribbon stir-fried in black bean sauce, thai broccoli & egg

topped with sweet chili sauce & garnish of steamed vegetables

topped with tamarind sauce

deep-fried with sweet & sour sauce

topped with garlic sauce, crispy garlic & side of steamed vegetables

fresh spring roll skin wrapped over fresh vegetables & smoked tofu

fried vegetables spring roll with plum sauce

fried shrimp spring roll with spicy vinaigrette

thai pastry stuffed with cumin marinated chicken

skewered grilled chicken, peanut sauce & cucumber vinaigrette

skewered grilled squid, sweet sauce & crushed peanut

steamed thai bun stuffed with black pepper marinated pork

deep fried calamari served with sweet chili sauce

fried thai fish cake served with sweet chili sauce

thai-style steamed/fried chicken dumplings, soy sauce vinaigrette

steamed/deep fried vegetable dumplings with spinach wrap

fried tofu served with sweet chili sauce & crushed peanuts

thai parsley pan-fried with egg, marinated minced chicken, onions & carrots served with cucumber vinaigrette

fried crab dumpling served with chili plum sauce

tomatoes, onion, carrots & egg

tomatoes, onion, carrot in spicy basil sauce

thai eggplant, bamboo shoot in green curry sauce

sauteed with ginger sauce shredded fresh ginger, earwood mushroom, bell pepper, onion & scallion

sauteed with oyster sauce & roasted cashew nuts

yellow bean sauce with eggplant & ground fresh chili

sauteed string beans, lime leaf & thai red chili paste

sauteed with basil sauce, onion & bell peppers

sauteed with garlic sauce, onion and black pepper topped with crispy garlic

pad preaw waan sauteed in sweet & sour sauce, tomato, cucumber & pineapple

sauteed with oyster sauce & chinese broccoli

mixed veggies in garlic sauce

crispy duck topped with tamarind sauce & steamed vegetables

red curry with pineapple, grape tomatoes & grilled duck

combination seafood with galangal & lemongrass sauce

combination seafood with fresh ground chili

char grilled shrimp pan sauteed with curry cumin, egg, scallion

fried marinated chicken with curry rice & thai chili peanut sauce

cuisine from the north eastern part of thailand (sticky rice/ bbq chicken/papaya salad)

oven-roasted chicken with curry rice, cucumber vinegar & parsley sauce

minced shrimp & chicken, pan sauteed in basil sauce & crispy basil

minced shrimp & chicken pan sauteed with bamboo shoots in oyster garlic sauce